Eggs and Tomato Sauce
Course:
Servings:
2
Ingredients:
2 teaspoons oil
8 ounces tomato sauce
4 large eggs
Salt and pepper to taste
Grated Parmesan or Asiago cheese
Chopped fresh parsley for garnish
Kosher salt to taste
Red pepper flakes or hot sauce to taste
Instructions:
- Heat oil in an 8-inch nonstick or cast iron skillet. Add tomato sauce and cook, stirring frequently, over medium-high heat until bubbling.
- While tomato sauce is heating, break eggs into a mixing bowl, and whisk until blended. Pour eggs over the tomato sauce and stir until eggs are cooked.
- Serve hot over toasted slices of bread or an English muffin. Add salt and pepper to taste, and sprinkle with grated cheese and parsley.
Source:
Linda Giuca, The Hartford Courant (March 28, 2015) p. Y3
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