Sirloin Chili
Prep Time:
15 minutes
Cook Time:
54 Minutes
Total Time:
1 hour 10 minutes
Course:
Servings:
8
Ingredients:
3 tablespoons Land O Lakes Butter
1 1/2 pounds boneless beef sirloin, cut into 1-inch pieces
2 large (2 cups) onions, chopped
4 teaspoons finely chopped fresh garlic
1 (28-ounce) can whole tomatoes, cut up
2 (15 1/2 to 16 ounce) cans dark red kidney beans, rinsed and drained
1 (15 1/2 ounce) can great Northern beans, rinsed and drained
1 (14 ounce) can (1 1/2 cups) beef broth
1 (11 ounce) can tomato juice
2 tablespoons chili powder
1 tablespoon dried basil leaves
6 ounces (1 1/2 cups) Land O Lakes Cheddar Cheese, cube 1/2 inch
Instructions:
- Melt 2 tablespoons butter in 6 quart saucepan until sizzling; add beef. Cook over medium-high heat, stirring occasionally, until browned (3 to 5 minutes). Remove beef.
- Melt remaining 1 tablespoon butter in same saucepan until sizzling; add onions and garlic. Cook over medium-high heat, stirring occasionally, until onion is softened (3 to 4 minutes). Add browned beef and al remaining ingredients except cheese. Continue cooking until mixture comes to a boil (4 to 6 minutes). Reduce heat to medium-low. Cover; cook 30 minutes. Uncover; continue cooking or 15 to 30 minutes or until desired consistency.
- Ladle into serving bowls. Sprinkle each serving with cheese cubes.
Source:
Land O Lakes
Picture:
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